A vegetarian dish that even this big meat lover can’t get enough of, this is a veggie for one with Spinach Tofu Cakes & Noodles from Mark’s Kitchen. Mark’s Kitchen is an Asian-American fusion restaurant in Takoma Park.
We are big meat lovers, I mean we can consume a one-pound beef patty burger in one bite. However, we are also big fans of vegan/vegetarian food, especially from this restaurant. Fear not, they also have some great meaty goodness on their menu, but now we mostly come for our veggie fix. The tofu cakes tasted divine, so soft and yet flavourful. You really haven’t had tofu until you have had this dish. Still, I can’t believe they were able to make it so good!
The secret is that it is also mixed with red pepper, spring onion, and shitake mushrooms. All of that goodness served on top of brown rice with Raspberry Soy Sauce. It blew our minds and our taste buds, unlike anything we have ever had before. It’s no surprise that this is one of our most favorite places in the DC area. We also got some amazing sweet potatoes as a side dish, but I really really wish they had a bigger serving. That’s the one small problem I have with this place, side orders tend to be a bit small. I know we probably don’t need more, but FEED ME! I guess we should say something about the noodles which were also great and very enjoyable. Not the cheapest dish with a $17 price tag, but a whole lot of good food. You can order the Spinach Tofu Cakes as its own dish for $10, but really why do that when you can also get some yummy noodles? A perfect dish for any vegetarian, vegan or even meat lover out there.
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