First day and first dessert to uncover secrets of ice cream from the world famous Humphry Slocombe in Pier 1 Ferry Building, San Francisco. We just couldn’t pass up trying something as weird as Secret Breakfast Bourbon and Cornflakes flavor. Now that’s a mouthful, both in name and flavor. First spoon taste and suddenly the world just disappears and all is left is you and this luscious ice cream. Yea we used a fancy word like that to describe it! I love that we still get a cone even if we ordered it in a cup. I totally used that cone as a spoon, or as I say scoon (trademark it!). Made me so sad when it was gone that really thought about order more or maybe a bucket to go. I could just eat it for every meal. Nah lets just replace all our meals with it. Its so sweet and refreshing made for a perfect dessert to enjoy outside while looking at the bay. No wonder this place came so highly recommended and was featured in GQ, Wired, O Magazine and so many more. This made for a great first dessert of our trip. Humphry Slocombe set the bar is so high now that anything after might just not be awesome enough.

Bourbon Ice Cream @ Humphry Slocombe San Francisco
0.3NOM Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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Oppsy! Due to technical issues all ratings are broken. The Nomster is on this, but his cuteness gets in the way.