First day and first dessert to uncover secrets of ice cream from the world famous Humphry Slocombe in Pier 1 Ferry Building, San Francisco. We just couldn’t pass up trying something as weird as Secret Breakfast Bourbon and Cornflakes flavor. Now that’s a mouthful, both in name and flavor. First spoon taste and suddenly the world just disappears and all is left is you and this luscious ice cream. Yea we used a fancy word like that to describe it! I love that we still get a cone even if we ordered it in a cup. I totally used that cone as a spoon, or as I say scoon (trademark it!). Made me so sad when it was gone that really thought about order more or maybe a bucket to go. I could just eat it for every meal. Nah lets just replace all our meals with it. Its so sweet and refreshing made for a perfect dessert to enjoy outside while looking at the bay. No wonder this place came so highly recommended and was featured in GQ, Wired, O Magazine and so many more. This made for a great first dessert of our trip. Humphry Slocombe set the bar is so high now that anything after might just not be awesome enough.
Bourbon Ice Cream @ Humphry Slocombe San Francisco