You can always enjoy some balls, especially when its Bull Oysters from Harris Ranch in Coalinga California off Route 1 between San Francisco and Los Angeles. Nice way to start your steak noming adventure is with some bull oysters. As long as you are not squeamish about the fact that you are eating bull’s balls. One order gets you a whole lot of crunchy balls. They are not as big as we expected from bull’s balls LOL! Crunchy on the outside with a nice soft core. Served with a side of dipping sauce to add that extra flavor and maybe help forget that you are eating balls. They didn’t have as much flavor so the dipping sauce helped a lot. I am never getting tired of saying balls in this review.

www.harrisranchbeef.com

Bull Oysters @ Harris Ranch Coalinga California
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0.2NOM Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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Oppsy! Due to technical issues all ratings are broken. The Nomster is on this, but his cuteness gets in the way.
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