Its filipino meat feast time for lunch from one of the best Filipino restaurants in San Bruno, San Francisco suburb. This dish is like meat mixed in with more meat and topped with even more meat. Its a ground beef and pork mixed in with raisins, garbanzos, potatoes and lots more. Perfect for a hungry nomster after partying too much a day before. All the ingredients kind of became a flavor mashed into one very tasty meaty goodness. What really called out to us is the giant fried egg on top. Got to have all that eggy goodness all over my meat. Its like having breakfast for lunch. Don’t try to eat the whole thing, with so much meat its a very heavy dish. Makes for a perfect left over dish. The fried plantains were a bit harsh and bland so just ate everything around them. With nice serving of rice you don’t need no plantain. I got to say Filipino food like this make for a great hangover cure!
I don’t usually write about service or waiters, unless they are hot, but have to mention that service here is super slow.