Chicken good, good Burmese chicken is even better especially in all that chili sauce from a Burmese restaurant in San Carlos a San Francisco foodie suburb. Chicken is a great meat and they made it even better. Crispy chicken deep fried and tossed with garlic, ginger and chili sauce. It really i all about the ginger and chili sauce combination that makes this dish so good. Doesn’t really taste heavy or overpowering, even though it was deep fried and drenched in so much sauce. One of those dishes you just might slow down and chew slowly to savor every single bite. It does have a bit of a kick to it so make sure to enjoy it with some rice and refreshing iced tea. Served with a nice bowl of very soft sticky rice. Also comes with a few broccolis, but really we all know that we don’t care about that and just want more of that chicken in chili sauce. Excellent dish that you should defiantly try.

www.rangoonruby.com

Chicken Crisp $12 @ Rangoon Ruby in San Francisco California
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About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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Oppsy! Due to technical issues all ratings are broken. The Nomster is on this, but his cuteness gets in the way.
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