Start your European tour with a unique take on ricotta at famous Austrian restaurant’s Sunday brunch in Georgtown, DC’s fashion district. This beautiful and flavorful combination of sweet and savory ricotta is one of the most unique variations of this dish. Made from fresh goat milk you can really taste the light and fluffy ricotta. The Granola and wild honeycomb what really sets it apart as one of the best dishes. This sweet and crunchy combination just won our flavor buds that demanded more with every bite. Its one of those dishes you really want to enjoy slowly to savor it for as long as possible. Great way to start your Sunday brunch noming adventure.

www.kafeleopolds.com

Courtland Apple Ricotta $13 @ Kafe Leopold in Georgtown DC
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About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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Oppsy! Due to technical issues all ratings are broken. The Nomster is on this, but his cuteness gets in the way.
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