When two desserts fall in love, they make a tasty brunch baby — enjoying a sweet dessert with our brunch at the heart of Down Town Silver Spring, DC’s suburb. Its as if crepe and cram brûlée got married and had a baby. One very delicious baby. They combined the best of two things with crepe covered in lemon custard base cream and topped with berries and toasted pecans. It wasn’t just sweet, and it was super sweet with a mixture of soft and crunchy texture. Kind of wish they give you a knife to eat with because the spoon is just not sharp enough to cut through the crepe. Was pleasantly surprised to find out this place has such a fabulous three-course brunch for only $20.

www.mcgintyspublichouse.com

Crepes Brulee Brunch @ McGinty's
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5.0NOM Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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Oppsy! Due to technical issues all ratings are broken. The Nomster is on this, but his cuteness gets in the way.
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