Pate of Rabbit & Quail Livers $8
Luke pated all over. We got to be their very first customers for their brand new brunch noming adventure. Very excited to enjoy my very first brunch at Chef John Besh’s San Antonio water walk restaurant. Holy nomnom, this is the best pate I’ve ever had. Not just one meat ingredient, but two with rabbit and quail. Such a great flavor combination. This dish is served inside an awesome mason jar. I was expecting just a little bit for the portion, but there is a whole lot of this nomnom. Enjoy it on top of very crunchy fresh bread with a few very fun and unique, unusual toppings like watermelons, cactus, green bean, and unique mustard mix. My favorite was the marinated cactus!!! This is a must-try dish when you come to Luke’s restaurant.
Croque Madame Sandwich $15
Wow just blown away by one of our most favorite San Antonio Riverwalk restaurants. This was simply amazing!!! So great to come back to this place and taste this super nomnom dish. I love the ginormous layers of grilled ham. The fried egg on top just made this even better.
Soft Shell Crab BLT
Not your everyday sandwich at one of our most favorite San Antonio Riverwalk restaurants. Not your normal BLT. At Luke’s, they like to upgrade dishes to a higher nomnom level super. Maybe a super BLT? I love the mix of sauces, bacon, and soft shell crab.
