You got to love those sardines, the sauce, confit lemon, and pennants was a great mixture. its a very small dish, more like super tiny. Hard to split with friends or eat by yourself. Great dish to enjoy during DC’s Restaurant Week 2012.

www.birchandbarley.com / Facebook / Twitter / Yelp
1337 14th St NW Washington, DC 20005

House-Cured Sardines @ Birch & Barley
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About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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Oppsy! Due to technical issues all ratings are broken. The Nomster is on this, but his cuteness gets in the way.
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