Exceptional food makes you feel unique on the inside, especially when you eat some special house noodles for dinner from a Burmese restaurant in Burlingame, a San Francisco suburb. Use the fork! You got to use that giant fork and spoon to mix all the ingredients and noodles as they all come out separated on your plate. First, bite, and you will fall in love with those fried thin noodles. The texture and flavor were just superb that went perfectly with coconut chicken, lime leaves, yellow pea’s powder, and onions. AH the coconut chicken, all that coconutty goodness added a nice light flavor. Not very often, you find coconut in your noodles. Every single thing helps create unique and light flavors. Served spicy only, but can’t say that I thought it was that spicy. It had a nice kick to it, but nothing that I couldn’t handle. It surprises this is not a very heavy dish, so so many things are going on — one of the lightest noodle dishes we’ve had in a while.
House Special Noodles @ Mingalaba San Francisco