Special food makes you feel special on the inside, especially when you eat some house special noodles for dinner from a Burmese restaurant in Burlingame a San Francisco suburb. Use the fork! You got to use that giant fork and spoon to mix all the ingredients and noodles as they all come out separated on your plate. First bite and you will just fall in love with those fried thin noodles. The texture and flavor were just superb that went perfectly with coconut chicken, lime leaves, yellow pea’s power and onions. AH the coconut chicken, all that coconutty goodness added a nice light flavor. Not very often you find coconut in your noodles. Every single thing help create a very unique and light flavors. Served spicy only, but can’t say that I really thought it was that spicy. It had a nice kick to it, but nothing that I couldn’t handle. Its really surprising this is not a very heavy dish so so many things going on. One of the lightest noodle dishes we’ve had in a while.
House Special Noodles @ Mingalaba San Francisco