Crunchies munchies are dipping to start our Indian dinner experience in Arlington, DC’s suburb. Always got to order a sharing dish so we can have more space to stuff our bellies with more nomnom. Its the little batter-fried balls of spinach, onion, and potatoes. It’s an exciting texture combined with a mix of crunchy and gooey. Predominately it consists of vegetables with spinach leaves. Always a big fan of greens and with so many veggies, we feel like it might be a healthy way to start our dining experience. By itself, it tasted a bit bland, but combine it with the spicy dipping sauce and its a whole new flavor. Its all about the dipping. Great way to start your Indian noming adventure.
Indian Spinach Pakoda @ Delhi Club