We are going all mango over mango with Mango Chicken from Rangoon Ruby, a Burmese restaurant in San Carlos, San Francisco hot lunch suburb. Mango is probably one of our most favorite fruits, especially when it’s combined with other nomnom things like Chicken. Sweet mango with super soft and tender chicken made for a perfect flavor combination. Such two opposite things created one great dish that would satisfy any hungry nomster. A very soft and light meal that won’t make you fall into food come for the rest of the day. It’s one of those dishes that taste great and also make you feel healthy and great afterwords. Might have been the mango purer, but didn’t taste like they drench the whole thing in sauce and instead let the full flavor of chicken shine. Served with your choice of rice and we went with something new a Coconut Rice. It has a subtle light hint of coconut that complimented the sweet mango and chicken flavors. No wonder this came so highly recommended by our Bay area nomster fans.
Mango Chicken W Coconut Rice @ Rangoon Ruby San Carlos California