The pig is strong in that fish, unleashing all the love of meat dinner dish from the masters of pig and fish while on an adventure in Rehoboth Delaware, the rainbow beach town. Can’t pass this restaurant name sake dish that embodies all land and sea meat goodness. Thick pieces of soft and tender mustard braised pork belly with big seared scallops. Oh god those two were simply cooked to perfection. Each bite of pork and scallops were pure joy. They alone without anything would make a perfect dish. Root vegetable hash was unlike anything we’ve tasted before. Really wanted to give this dish 5/5, but sadly the brussels sprouts just took a whole point away. They were pretty much inedible, lightly steamed almost raw without any seasoning. The whole dish is still amazing, as long as you don’t eat brussels sprouts. To be honest I am still extremely happy with this dish and consider it one of the best things we had during the trip. Don’t let the brussels sprouts get you down!
Pig + Fish $25 @ Pig & Fish Rehoboth