Diving into Burmese deep fried vegetarian appetizers with some Samosas for lunch from a Burmese restaurant in San Carlos a San Francisco foodie suburb. Its four big deep fried rice turnovers filled with a whole lot of vegetables like potatoes, red onions, peas, and carrots. It defiantly taste potatoey, like very very potatoey with some spice. It comes with a unique ten spice blend, but not really sure if we taste it or just the potatoes. What really gives this dish excitement is the special house sauce. It will add that very needed moisture so it doesn’t taste as dry and some extra flavor goodness. Big and heavy, careful they just might fill you up before the main course. Make sure to slip these with a friend or a few so you have enough room to enjoy some food Burmese food.

www.rangoonruby.com

Samosas $10 @ Rangoon Ruby San Francisco
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Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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Oppsy! Due to technical issues all ratings are broken. The Nomster is on this, but his cuteness gets in the way.
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