Tasting some tapas on wheals for lunch from one of DC’s Spanish food trucks. Thinking its tapas I was surprise with the portion, which is a good surprise since tapas are too expensive and too small. Not enough to fill up multiple friends, but enough to share so you can try other nomnom tapas. Nice layer of crispy shrimp with a sweet smokey red sauce on top of garlic fries. Shrimp was very light and not overly too breaded so you can still taste the original flavors, but at the time seem a bit bland. Fries were not as garlicky was we hoped for, more of regular fries really. Be careful its hot, they serve it quickly and fresh.

One of many nomnoms we got to try during Trucktoberfest Food Truck Festival in Wheaton. Did you try this dish? Share with us, we love foodie chat.

www.tapastruckdc.com

Shrimp Pil Pil $9 @ Tapas Truck
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About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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Oppsy! Due to technical issues all ratings are broken. The Nomster is on this, but his cuteness gets in the way.
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