Finger licking good when you try some local Pork Ribs in San Juan, Puerto Rico. Slow cooked pork ribs with Gitano’s special BBQ. With first bite you can taste amazing flavor as crazy tender meat just falls off the bone. Almost unprecedented how tender the meat is. I wonder how long they cooked it to achieve this. Like all good ribs, this will be a very messy affair. Make sure to have lots of napkins on the read to clean up. Though as any good BBQ you should really lick your fingers first. This is no small plate, that is a lot of ribs even for two people to spit. The actual dish name is Costillas de Cerdo.
www.ootwrestaurants.com/page.cgi?pag=2a (weird website address)