Explosion of color noming. Got to get some amazing Italian pasta in new York City. That is a dish with one of the longest names ever, Tagliolini Fatti In Casa Sapore Di Mare. That is a mouthful. Most pastas we eat have excessive amount of tomato sauce that overpowers the taste. Not in this case, it has perfect amount to compliment the homemade tagliolini and seafood. The vibrant colors, the lightly dressed pasta, those shells. It reminds me of a tropical island. Yum… love it when food comes through ur eyes and u know it’ll be delicious!

www.ilbagattonyc.com

Tagliolini Seafood Pasta $18 @ Il Bagatto
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0.2NOM Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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Oppsy! Due to technical issues all ratings are broken. The Nomster is on this, but his cuteness gets in the way.
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