Upgrade your sandwich with a new American take on it with Ahi Tuna & Lemon Aioli lunch from Farmers Fishers Bakers a local farm to table restaurant in Georgetown, DC’s fashion district. My sandwich swam away. Happy to return to one of my favorite foodie spots in DC. Tuna sandwich? Now that’s unusual, and I got to try it. Tun with greens was a great mix, had a strong sweet flavor. I’m picky about my sandwich/burger buns; they got to be light and fluffy like the clouds so as not to interfere with the overall flavors. This bun hit it right, sweet and bright. The only thing, I tasted far too much Lemon Aioli oil. I’m not a big fan of overly oily things. I think it’s a good sandwich and maybe next time there will be less oil. Have you tried it? I would love to hear what you thought.