Upgrade your sandwich with a new American take on it with Ahi Tuna & Lemon Aioli lunch from Farmers Fishers Bakers a local farm to table restaurant in Georgetown, DC’s fashion district. My sandwich swam away. Happy to return to one of my favorite foodie spots in DC. Tuna sandwich? Now that’s unusual, and I got to try it. Tun with greens was a great mix, had a strong sweet flavor. I’m picky about my sandwich/burger buns; they got to be light and fluffy like the clouds so as not to interfere with the overall flavors. This bun hit it right, sweet and bright. The only thing, I tasted far too much Lemon Aioli oil. I’m not a big fan of overly oily things. I think it’s a good sandwich and maybe next time there will be less oil. Have you tried it? I would love to hear what you thought.


Ahi Tuna & Lemon Aioli $12 @ Farmers Fishers Bakers in Georgtown DC
3.6NOM Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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