It took several tries, but finally got a burger I like at Ray’s, I went simple rout of making my own Original Au Poivre Burger medium cooked. It tasted as beautiful as it looks Its build your own burger kind of experience so I added tomatoes, bacon, runny butter fried egg, mushrooms, smoked mozzarella, grilled onions and special Ray’s Sauce. Been to this place many times and always thought its over rated, but now everything has changed. Glad to finally have a burger build that I can enjoy at this place.

www.rayshellburger.com

Au Poivre Burger @ Ray's Hell Burger
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About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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