Get ready to be hugged and kicked in the flavor with Balsamic Vanilla Sorbet dessert from one of our favorite Italian restaurants, Dino’s Grotto on U Street/Shaw in Washington DC. What a crazy thing to add Balsamic into ice cream, the two things we wouldn’t even consider combining. After all, sweet with more sweet is our norm, but it’s always good to break out and be a rebel. When it arrived it looks pretty normal and we almost forgot that it was not chocolate on top. So we ended up getting a big spoonful of it and quickly realized it tasted a bit too balsamic thick. The key here is to figure out the perfect quantity and flavor proportion for you by going slow. Unlike us who are dessert greedy. The vanilla sorbet is very light so we had to go for less balsamic and balance out the two flavors. Once we achieved nomster perfect ratio it became quite a delicious dessert. After all, combining the sweetness and syrupiness together created a unique nom nom. It had both the vanilla sweetness and balsamic strong kick to it which was quite refreshing. The perfect way to end your Italia food adventure.