Get ready to be hugged and kicked in the flavor with Balsamic Vanilla Sorbet dessert from one of our favorite Italian restaurants, Dino’s Grotto on U Street/Shaw in Washington DC. What a crazy thing to add Balsamic into ice cream, the two things we wouldn’t even consider combining. After all, sweet with more sweet is our norm, but it’s always good to break out and be a rebel. When it arrived it looks pretty normal and we almost forgot that it was not chocolate on top. So we ended up getting a big spoonful of it and quickly realized it tasted a bit too balsamic thick. The key here is to figure out the perfect quantity and flavor proportion for you by going slow. Unlike us who are dessert greedy. The vanilla sorbet is very light so we had to go for less balsamic and balance out the two flavors. Once we achieved nomster perfect ratio it became quite a delicious dessert. After all, combining the sweetness and syrupiness together created a unique nom nom. It had both the vanilla sweetness and balsamic strong kick to it which was quite refreshing. The perfect way to end your Italia food adventure.

www.dinoinshaw.com / Yelp / Facebook / Twitter / Instagram
1914 Ninth Street NW Washington DC 20001
Balsamic Vanilla Sorbet @ Dino’s Grotto on U Street in DC
5.0NOM Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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