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Ribs for breakfast? Why not, lets get some famous San Antonio’s Eastside BBQ. Those are some ginourmouse ribs. So much soft tender meat that just falls off the bones. They are so big that just a few can fill you up. Covered lightly with some tasty BBQ sauce. its a messy good noming. I can see why this is one of the best BBQ places in town. They also have Texa’s famouse Big Red soda. Had a great chat with the owner Pat, he liked that we were from DC. Sadly he told us this place is closing down in 2012.

BBQ Ribs @ Pat's (CLOSED)
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About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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