Ribs for breakfast? Why not, lets get some famous San Antonio’s Eastside BBQ. Those are some ginourmouse ribs. So much soft tender meat that just falls off the bones. They are so big that just a few can fill you up. Covered lightly with some tasty BBQ sauce. its a messy good noming. I can see why this is one of the best BBQ places in town. They also have Texa’s famouse Big Red soda. Had a great chat with the owner Pat, he liked that we were from DC. Sadly he told us this place is closing down in 2012.