The only french way to start the brunch is with some fancy meat like Beef Tartar from La Piquette a small bistro in Cathedral Common, DC’ National Cathedral neighborhood. At the cute place where all waiters speak with a sexy French accent, we are starting our Sunday foodie experience with some raw meat dish. Whaa raw meat? You heard it right we are eating hand cut beef tenderloin season and served uncooked. Ah, our favorite part of this dish was really the fries. So thin and crunchy, no need for an any condemns. Goes great with the tartar. Not exactly an overly crazy concept for those of us who love sushi. So live adventures and try something new. A light soft dish that went great with a side of thin fries and salad. Pretty nice dish, but $16 is a bit too much for it. Might leave you craving more. Not their star dish, but the rest of the food is way better so don’t let this judge the whole place.

Beef Tartar @ La Piquette in Cathedral Common Washington DC
2.4NOM Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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