The first day and first dessert to uncover secrets of ice cream from the world-famous Humphry Slocombe in Pier 1 Ferry Building, San Francisco. We couldn’t pass up trying something as weird as Secret Breakfast Bourbon and Cornflakes flavor. Now that’s a mouthful, both in name and character. First, spoon taste, and suddenly the world disappears, and all is left is you and this luscious ice cream. Yea, we used a fancy word like that to describe it! I love that we still get a cone even if we ordered it in a cup. I used that cone as a spoon, or as I say soon (trademark it!). It made me so sad when it was gone that I thought about ordering more or maybe a bucket to go. I could eat it for every meal. Nah, let’s replace all our meals with it. It’s so sweet and refreshing, made for a perfect dessert to enjoy outside while looking at the bay. No wonder this place came so highly recommended and was featured in GQ, Wired, O Magazine, and so many more. This made for a tremendous first dessert of our trip. Humphry Slocombe set the bar is so high now that anything after might not be impressive enough.


Bourbon Ice Cream @ Humphry Slocombe San Francisco
6.0NOM Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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