Get your egg on! Nothing can beat a simple cheese omelet for a nice brunch. Sometimes the simplest things are the best. So fluffy soft, it was like eating a little cloud. Fluffy omelet with farm eggs layered with super gooey gruyere cheese. Served with big side of potatoes with sautéed onions. Had to saver every single bike. Perfect brunch dish that you got to try.
Croissant $3 (5/5 NOMs)
It’s SO FLUFFY! No french brunch can go without some croissant (insert horrible french accent). Freshly made and still warm, crispy on the outside and super fluffy on the inside. It was like eating a layered doughy goodness cloud. Served with very thick jam and whipped butter on the side. Sometimes I double-dipped into both. I know, crazy world! It won’t fill you up or weigh you done, just that fluffy, and you can enjoy other brunching nomnoms. Do you start your french noming with a croissant, or do you order something else?