You can always enjoy some balls, especially when its Bull Oysters from Harris Ranch in Coalinga California off Route 1 between San Francisco and Los Angeles. An excellent way to start your steak noming adventure is with some bull oysters as long as you are not fussy about the fact that you are eating bull’s balls. One order gets you a whole lot of crunchy nuts. They are not as big as we expected from bull’s balls, LOL! Crunchy on the outside with a beautiful softcore. Served with a side of dipping sauce to add that extra flavor and maybe help forget that you are eating balls. They didn’t have as much character, so the dipping sauce helped a lot. I am never getting tired of saying balls in this review.


Bull Oysters @ Harris Ranch Coalinga California
3.6NOM Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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