Come with me if you want to cheese! Bufala is one of strangest nomnom cheese appetizer we’ve tried. It was bizarre because it’s hard on the outside and creamy on the inside. First, I wanted to poke it with my knife. At first, my taste buds were confused and then excited. Its an excellent mixture of a gooey soft interior with slightly sour flavors with hard mozzarella exterior. It was perfect with kalamata pure, red pepper puree and roasted tomatoes — the mixture of different flavors and textures on a soft homemade bread made for a great starter dish. You got to get a little bit of everything into one bite-size nom. This is a must-try dish.