Restaurant Week 2012

Warm Mexican Chocolate Tart from Birch & Barley

Multi Course Dinner at Birch & Barley DC Restaurant Week

House-Cured Sardines You got to love those sardines, the sauce, confit lemon, and pennants was a great mixture. it's a very small dish, more like super tiny. Hard to split with friends or eat by yourself. Great dish to enjoy during DC's Restaurant Week 2012. ...