Chicken good, good Burmese chicken, is even better, especially in all that chili sauce from a Burmese restaurant in San Carlos, a San Francisco foodie suburb. Chicken is a great meat, and they made it even better. Crispy chicken deep fried and tossed with garlic, ginger, and chili sauce. It’s all about the ginger and chili sauce combination that makes this dish so good. It doesn’t taste heavy or overpowering, even though it was deep-fried and drenched in so much sauce. One of those dishes you might slow down and chew slowly to savor every single bite. It does have a bit of a kick to it, so make sure to enjoy it with some rice and refreshing iced tea. It is served with a beautiful bowl of very soft sticky rice. It also comes with a few broccoli, but we all know that we don’t care about that and want more of that chicken in chili sauce. An excellent dish that you should defiantly try.
Chicken Crisp $12 @ Rangoon Ruby in San Francisco California