Chicken good, good Burmese chicken, is even better, especially in all that chili sauce from a Burmese restaurant in San Carlos, a San Francisco foodie suburb. Chicken is a great meat, and they made it even better. Crispy chicken deep fried and tossed with garlic, ginger, and chili sauce. It’s all about the ginger and chili sauce combination that makes this dish so good. It doesn’t taste heavy or overpowering, even though it was deep-fried and drenched in so much sauce. One of those dishes you might slow down and chew slowly to savor every single bite. It does have a bit of a kick to it, so make sure to enjoy it with some rice and refreshing iced tea. It is served with a beautiful bowl of very soft sticky rice. It also comes with a few broccoli, but we all know that we don’t care about that and want more of that chicken in chili sauce. An excellent dish that you should defiantly try.


Chicken Crisp $12 @ Rangoon Ruby in San Francisco California
5.0NOM Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

Related Posts

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.