Carve up all my beef for lunch from this unique DC kitchen bar at Taste of DC 2014, this year’s biggest foodie event. First look and this is one very beautiful sandwich, sure like those beefy curves. I just want to carve it all up with my mouth. Its all about the meat, not much else there, but hey you don’t see us complaining. It taste so good, that you don’t need a whole lot of things and just let the meat speak for it self. Or shall we say taste for itself? Fan of the thing cut rye bread. It It added very little flavor and allowed us to really enjoy the beef. Plus a little bit of mustard for that extra kick. According to their website some of their beef is cured for 21 days. No wonder it tasted so good. They sure like their corned beef, the menu has several very nomnom looking sandwiches. Can’t wait to stop by and try the rest of their nomnom menu, maybe one of the corned beef sandwiches.
Did you try it at this year’s Taste of DC? Share with us, we love foodie chat.