Start your European tour with a unique take on ricotta at the famous Austrian restaurant’s Sunday brunch in Georgetown, DC’s fashion district. This beautiful and flavorful combination of sweet and savory ricotta is one of the unique variations of this dish. Made from fresh goat milk, you can taste the light and fluffy ricotta. The Granola and wild honeycomb what sets it apart as one of the best dishes. This sweet and crunchy combination just won our flavor buds that demanded more with every bite. It’s one of those dishes you want to enjoy slowly to savor it for as long as possible — a great way to start your Sunday brunch noming adventure.