When two desserts fall in love, they make a tasty brunch baby — enjoying a sweet dessert with our brunch at the heart of Down Town Silver Spring, DC’s suburb. Its as if crepe and cram brûlée got married and had a baby. One very delicious baby. They combined the best of two things with crepe covered in lemon custard base cream and topped with berries and toasted pecans. It wasn’t just sweet, and it was super sweet with a mixture of soft and crunchy texture. Kind of wish they give you a knife to eat with because the spoon is just not sharp enough to cut through the crepe. Was pleasantly surprised to find out this place has such a fabulous three-course brunch for only $20.