ITS SO FLUFFY! No french brunch can go without some croissant (insert very bad french accent). Freshly made and still warm, crispy on the outside and super fluffy on the inside. It was like eating a layered doughy goodness clowd. Served with very thick jam and whipped butter on the side. Sometimes I double dipped into both. I know crazy world! It won’t fill you up or weight you done, just that fluffy and you can enjoy other brunching nomnoms. Do you start your french noming with croissant or do you order something else?


Croissant $3 @ Le Diplomate on U Street in Washington DC
0.2NOM Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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