ITS SO FLUFFY! No french brunch can go without some croissant (insert very bad french accent). Freshly made and still warm, crispy on the outside and super fluffy on the inside. It was like eating a layered doughy goodness clowd. Served with very thick jam and whipped butter on the side. Sometimes I double dipped into both. I know crazy world! It won’t fill you up or weight you done, just that fluffy and you can enjoy other brunching nomnoms. Do you start your french noming with croissant or do you order something else?
Croissant $3 @ Le Diplomate on U Street in Washington DC