I would deep fry the world. Love the possibility of deep frying my dumplings and make them extra crunchy. Why you ask? I say, why not! Lets deep fry everything We were very excited to finally try some very nomnom dumplings. I thought pork filling was very good and worked nice with light dough wrapping. Only big issue was the 1 hour wait time we had on our Sunday dinner table. Well, not really big issue, I was not upset since it was worth it in the end. We will try during the week next time when its not as busy.


Deep Fried Pork Dumplings $5 @ Toki Underground
0.3NOM Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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