I would deep fry the world. Love the possibility of deep frying my dumplings and make them extra crunchy. Why you ask? I say, why not! Lets deep fry everything We were very excited to finally try some very nomnom dumplings. I thought pork filling was very good and worked nice with light dough wrapping. Only big issue was the 1 hour wait time we had on our Sunday dinner table. Well, not really big issue, I was not upset since it was worth it in the end. We will try during the week next time when its not as busy.