Cup of heaven in every bite of amazing Tiramisu dessert from Zagat Top Rated and Michelin Star Napa Valley restaurant Bottega by Chef Michael Chiarello. So light and creamy this is a perfect dish to end foodie experience in one of the top-rated restaurants in the bay area. After all those courses of amazing Italian food, you really want some light that won’t make you feel overstuffed with a food baby. Swirling layers of tasty chocolate, soft biscuits and topped with sugary treats. First taste and your taste buds will simply jump with pure excitement. Even those two chocolate squares had amazing flavor. This is a dessert you have to enjoy slowly and savor every single bite of it. Plus for extra nomnom, they added the superb sugary meringue. They were so good that the waiter brought us a few more. Love this different take on this popular Italian desserts. Sadly even with all the effort to eat it slowly, this Tiramisu has an end. Now can have another order or maybe five more? Make sure to try it on your next visit.

www.botteganapavalley.com / Facebook / Twitter / Yelp
6525 Washington St Yountville, CA 94599 (Napa Valley)
Get Blown Away by Michelin Star Dessert @ Bottega by Chef Michael Chiarello
5.0NOMs Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

Related Posts

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.