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My bread is the plate and utensils? Funny, I used not be a big fan of Ethiopian food until I came to Dukem and went all nukem on the food. Its fun food time! I love the beef and lamb tibs. So soft and nomnom with light special sauce, onions, jalapeno and garlic. Its like a party in my mouth. I couldn’t stop eating. Lamb, pork, beef are great choices to go with, but I liked Lamb the most. Must try place for any experience or novice in Ethiopian cuisine.

www.dukemrestaurant.com

Dukem Special Tibs $16 @ Dukem on U Street in Washington DC
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About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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