Don’t hang your butcher’s steak, the hanger steak from the menu of a brand new American New cuisine restaurant in Silver Spring, DC’s city like a suburb. Hanger steak is also known as Butcher’s Steak that suppose to the most desired piece of meat. So the expectation is very high here. Very soft and tender that you don’t even need a big knife to cut it. It’s a pretty big and filling piece of meat that could have used more flavor. It defiantly could have used some more seasoning to add that extra flavor kick to it. Just wasn’t as impressive as the tenderness. While they asked us how we want it prepared, medium, it was still served medium rare with a lot of pinks, which is standard preparation for hanger steak. Then why ask if it won’t be done the way we wanted? Mashed potatoes were top notch with a very soft texture and great flavor. Not truly sure what makes this dish new and updated cuisine, really just a steak.


Don't Hang It @ Sligo Cafe in Silver Spring (CLOSED)
3.2NOM Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

Related Posts

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.