Crunchies munchies are dipping to start our Indian dinner experience in Arlington, DC’s suburb. Always got to order a sharing dish so we can have more space to stuff our bellies with more nomnom. Its the little batter-fried balls of spinach, onion, and potatoes. It’s an exciting texture combined with a mix of crunchy and gooey. Predominately it consists of vegetables with spinach leaves. Always a big fan of greens and with so many veggies, we feel like it might be a healthy way to start our dining experience. By itself, it tasted a bit bland, but combine it with the spicy dipping sauce and its a whole new flavor. Its all about the dipping. Great way to start your Indian noming adventure.


Indian Spinach Pakoda @ Delhi Club
3.4NOM Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

Related Posts

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.