What in the world did I just ordered! There is a new restaurant in town and they are serving up some fun new southern India dishes. First time trying this boris size giant crispy rice crepe, Dosa, rolled into a cone and filled with some yummy spicy lamb. My first question to the waiter was “So how do I eat it?” Break a peace and dip it into coconut, tomato or curry sauces. Giant crepe is hallow on the inside, but don’t let that fool you. There is so much you won’t be able to finish it in one sitting. I’m usually not a big fan of Indian food, but this has just turned me into a fan.