Enjoy your grits the European style like this dish from an Austrian restaurant’s Sunday Brunch in Georgtown, DC’s fancy fashion and shopping district. No one knows how to make ham better then Europeans, especially the Austrians the fatherland of meat loving. Let me come out and say that I have never liked grits, every time I had them the texture and flavors were just not enjoyable to me, until we had this dish. These grits are on a whole new level then what we’ve tried before. The unique preparing and pairing made this one of the most nomnom dishes dish. Thick cut pieces of ham and sunny side up eggs are the key to this different take on grits. Pretty large dish for such a fancy restaurant, it was almost surprising, but won’t hear us complain. The more of good food we have the better.


Leopold's Grits $18 @ Kafe Leopold in Georgtown DC
4.4NOM Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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