Enjoy your grits the European style like this dish from an Austrian restaurant’s Sunday Brunch in Georgtown, DC’s fancy fashion and shopping district. No one knows how to make ham better then Europeans, especially the Austrians the fatherland of meat loving. Let me come out and say that I have never liked grits, every time I had them the texture and flavors were just not enjoyable to me, until we had this dish. These grits are on a whole new level then what we’ve tried before. The unique preparing and pairing made this one of the most nomnom dishes dish. Thick cut pieces of ham and sunny side up eggs are the key to this different take on grits. Pretty large dish for such a fancy restaurant, it was almost surprising, but won’t hear us complain. The more of good food we have the better.