Its Sunday brunch time at one of our favorite places in Silver Spring, DC foodie suburb. It’s a different kind of Reuben sandwich, a whole lot of classy with that lobster. That’s a lot of-of big chunks of meaty lobster goodness. So much that it the only thing you taste, but no complaints, so good! Combine that with a tone of melted swiss cheese and 1000 island dressing — all that on lightly toasted rye bread. Usually not a big fan of Sauerkraut, but they did something to it that it was very nomnom. That is a lot going on in there, so happy to say that lobster is still the star and the main thing you taste. Forget the fries and go with pasta salad! It’s their hidden gem side order. You would think it a strange pairing, but yet it works so well. A bit of a pricey side for a sandwich with a $16 price tag. However, its a lot of food so you will end up with a lot of flavors. We got to try it for brunch, but it’s one of their regular dishes for lunch and dinner — so many chances for you to try it.