Filipinos don’t just make meat, but also create a great Paco Fern and Tomato Salad from Ade in Alabang Town Center, a Manila suburb Philippines. We eating the rainforest!!! Well fern from rainforest with tomato in a light salad dressing. It kind of reminded me of seaweed salad. The eggs were a bit salty so got to make sure to get lots of fern in every bite to balance it out. This only cost 155 pesos which is just $4 dollars.

www.ljcrestaurants.com.ph/abe