It is getting cheesy all over our vegetarian dosa, Indian style savory crepe from a tasty Indian restaurant in Takoma Park, DC’s unique artsy suburb. Now that we been introduced to paneer, we can’t get enough of it. Dosa is one of the few Indian dishes that we familiar with and a big fan of. A South Indian dish, dosa is a fermented thing crepe made from rice batter and black lentils and usually packed with some nice and tasty stuff on the inside. Most of the time its served hard and very crunchy, but this is more of a crepe and soft kind of dosa. It is stuffed with some very lovely shredded fresh an unaged, acid-set, non-melting paneer cheese. It has a very similar to blue cheese flavor, but with a different texture. Usually comes as blocks, it’s shredded in this dish, which gives it a much lighter texture. Can’t have dosa without some lovely dipping sauces, ranging from mild to super spicy. Smaller then some other dosas, but they are densely packed with paneer cheese mix. They will fill you up fast, and it’s best to share with friends so you can enjoy more of their fun menu. It’s a delicious dish perfect for vegetarians ad even meat lovers like me.