Its all about that crisp, about that crisp, about that crispy crisp with Burmese crispy pancake from a tasty Burmese restaurant in Burlingame, a San Francisco suburb. What a great way to start your Burmese foodie adventure for a novice or an experienced eater. Paratha is a Burmese flatbread/pancake dish that is very similar to roti bread you can find in India and Malaysian places. Pancake had a night light flavor, tasted more doughy so you can enjoy all that dipping so much more. Especially love this presentation, instead of just serving us flat pancake, they rolled it up into this standing arch. Break a piece and dip into all that glories curry sauce, careful there is a kick to it. It’s not curried unless it can kick you, and this curry can kick you off your seat. Though it wasn’t to the power that the only thing you taste is the heat. We were more fans of using our crispy pancake as a spoon or sandwich and fill the piece with a whole lot of that dipping sauce. Unlike other places here, they seem to have deep-fried it for that extra goodness and crispy texture. Deep frying always makes everything so much better.


Paratha Crispy Pancake @ Mingalaba San Francisco
4.2NOM Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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