Luke pated all over. We got to be their very first costumers for their brand new brunch noming adventure. Very excited to enjoy very first brunch at Chef John Besh’s San Antonio water walk restaurant. Holy nomnom this is the best pate I’ve ever had. Not just one meat ingredient, but two with rabbit and quail. Such a great flavor combination. This dish is served inside an awesome mason jar. I was expecting just a little bit for the portion, but there is a whole lot of this nomnom. Enjoy it on top of very crunchy fresh bread with a few very fun and unique, unusual toppings like watermelons, cactus, green bean, and unique mustard mix. My favorite was the marinated cactus!!! This is a must-try dish when you come to Luke restaurant.

Pate of Rabbit & Quail Livers $8 @ Luke
4.2NOM Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

Related Posts

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.