Its getting a bit cold out, time to pho’arm up. All the meat and veggie things were pretty standard what you see in most pho places. What really makes the pho is a broth. Like every human has different finger print, every pho has their own flavor. This beef broth has a very distinct kick flavor that differ from all other places. At first I thought the bowl was a bit too small for regular size in comparison to other places. Never judge so quickly, it was packed with ingredients and filled me up. I defiantly was having phocoma afterwords. It might not be my new favorite in town, but it is my second favorite.

www.phoeatery.com

Pho Dac Biet $8 @ Pho Eatery
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About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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