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I’m usually not a big fan of grits, but these cheese grits were not too bad. The cheesiness combined with red eye gravy covered the normal grit taste that I tent to dislike. Fried oysters were very crunchy, but lacked in flavor. Oh but pork belly was super delicious. Several super thick peaces of porkiness were my favorite part of the dish.

www.tabardinn.com

Poached Eggs $15 @ Tabard Inn
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0.2NOM Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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