Its like the taste of home. Not just DC home, but home home back in Eastern Europe. This place has been around for 100 years and dam do they know how to make their BBQ. Its more on smoky side without crazy amount of BBQ sauce which reminded me of ribs I used to eat back in Europe. You get a choice of few nice sides like mac n cheese, mash potatoes, sausages and many other nomnom goodies. Even sausages tasted more smoky and dry nomnom, just so good. If things are to dry for you then you can add their special house made Black’s BBQ sauce. Tasted perfect for me, but added just to try more nomnom things. Kind of wish we have a place like this in DC area. ANy suggestions? This place is actually located in Lockhart TX on the way to Austin.
Pork Ribs BBQ @ Black's Barbecue