Little loud circles of crispy calamari appetizers with some Samosas for lunch from a Burmese restaurant in San Carlos, a San Francisco foodie suburb. Just something about crispy food texture that is always better than the standard stuff. Great starter dish for your Burmese nomnom adventure. Very light and crispy, it will tie you over until the main course arrives. Loud noise with every bite from all that crispiness, and yet you won’t feel heavy from eating too many breadcrumbs. Its also a straightforward dish, not too much going on, but that is probably what makes it so great.


Salt & Pepper Calamari $11 @ Rangoon Ruby San Francisco
4.2NOM Score

About The Author

Hungry Nomster

Hi, I'm a food blogger who is eating the world one dish at the time. Its simple, I love to eat. Who doesn't? My goal is to share so much food that you just can't stop but drool. Fear the NOM! Embrace the NOM! Exploring local restaurants and share short reviews. Its not about the place, its about the dish and my hungry nomster. Lets eat.

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