Tasting some tapas on wheals for lunch from one of DC’s Spanish food trucks. Thinking its tapas, I was surprised with the portion, which is a pleasant surprise since tapas are too expensive and too small. Not enough to fill up multiple friends, but enough to share so you can try other nomnom tapas. A nice layer of crispy shrimp with a sweet smokey red sauce on top of garlic fries. Shrimp was very light and not overly too breaded so you can still taste the original flavors, but at the time seem a bit bland. Fries were not as garlicky was we hoped for, more of regular fries. Be careful, it’s hot, and they serve it quickly and fresh.
One of many nomnoms we got to try during the Trucktoberfest Food Truck Festival in Wheaton. Did you try this dish? Share with us, and we love foodie chat.