Finger licking good when you try some local Pork Ribs in San Juan, Puerto Rico. Slow-cooked pork ribs with Gitano’s exclusive BBQ. With the first bite, you can taste fantastic flavor as crazy tender meat falls off the bone. Almost unprecedented how tender the meat is. I wonder how long they cooked it to achieve this. Like all good ribs, this will be a very messy affair. Make sure to have lots of napkins on the read to clean up. Though like any good BBQ, you should lick your fingers first. This is no small plate, that is a lot of ribs even for two people to spit. The actual dish name is Costillas de Cerdo.
www.ootwrestaurants.com/page.cgi?pag=2a (weird website address)